Wedding Breakfast
Seated Meal (June)
Starters
Suffolk Hot Smoked Potted Mackerel with Oatbiscuits
Mains
Ravioli of Ricotta, Norfolk White Lady and Parmesan with Sage and Artichokes
Pudding
Baked Apricots on Warm Custard Toasts with Double Cream Vanilla Dairy Ice
To finish
Freshly Brewed Coffee, a selection of Tisanes and Handmade Truffles
