Canapes
Served Canape Reception
Example - Canapes (October)
'Walsingham' Cheese & Olive Straws with 3 dips
- Fresh Pesto Dip
- Binham Blue' Cheese & Caramelised Onion Dip
- Turkish Spinach Dip
Suffolk Smoked Trout on Pitta Toasts
Profiteroles with Salmon Mousse
Roast Pork, Rocket and Dijonnaise Squares
Confit of Gressingham Duck & Ginger Tartlets
Celery Wafers with 'Norfolk Dapple' & Pear Compote
Red Onion & Pepper Bruschetta
'Wighton' Cheese & Mango Tartlets
Mediterranean Skewers
