The Food
Succulent Strawberries are best in July, Rich Ruby Raspberries in August and Crunchy Coxes in September.
We want your food to taste it's best so here at The Food Tailor we create menus to correspond with the seasons. So in December, whilst we could give you a Raspberry Creme Brulee we'd rather offer you a Suffolk Bramley and Caramelised Custard Tart.
We enjoy the challenges of creating your own menus with as much personality as we can, whatever the occasion.
From Field to Plate
Our 'from field to plate' principles are based on eating by seasons. We carefully source our products from fine local and British producers. ...read more...
Succulent Strawberries are best in July, Rich Ruby Raspberries in August and Crunchy Coxes in September.
We want your food to taste it's best so here at The Food Tailor we create menus to correspond with the seasons. So in December, whilst we could give you a Raspberry Creme Brulee we'd rather offer you a Suffolk Bramley and Caramelised Custard Tart.
We enjoy the challenges of creating your own menus with as much personality as we can, whatever the occasion.
From Field to Plate
Our 'from field to plate' principles are based on eating by seasons. We carefully source our products from fine local and British producers. ...read more...
