3 Course Dinner

Seated 3 Course Dinner (September)

Starters
Oven-baked Somerset Brie with Thyme, Garlic & Cracked Black Pepper served with a Warmed Floured Banon

Mains
Lamb Shank braised in Madeira Gravy with Mint & Blackcurrant Jelly served with Dauphinois Potatoes, Fine Green Beans and Glazed Carrots.

Pudding
Tarte Tatin with Cinnamon Creme Fraiche

Cheese
East Anglian Cheeseboard with Port Jelly & Oatbiscuits