Medieval Banquet
Medieval Banquet Supper (December)
Wild Suffolk Boar Terrine
Ham Hock & Parsley Terrine
Marmalade Glazed Suffolk Old Spot
Chestnut Roast
Wild Mushroom Wellington
Three Norfolk Cheese & Herb Fritters
Cracked Wheat Salad
Malted Brown & Soda Bread Rolls
Accompanied with Handmade Chutneys -
Pear & Dried Apricot, Tangy Onion and Autumn Tomato
East Anglian Cheese Platter
Quince Jam, Crytallised Friut Bread & Oat Biscuits
Crunchy Walnut & Chestnut Tartlet with Norfolk Honey
Williams Pears in 'Summer Skies' Wissett Wine
Caramelised Custard and Bramley Tartlet
Medieval crockery & cutlery including pewter tankards & heavy stoneware goblets are available to hire to create an authentic atmosphere.
