From Field to Plate
In return we can offer our clients the freshest of ingredients as the 'food miles' have been kept to an absolute minimum. In essence reducing the distance a food has to travel from field to plate.This in turn creates local sustainability for farmers and producers alike to continue their life long vocations and help drive the local economy.
It's quite simple. Eat local!
Visit these links to find out more information:
http://www.eafl.org.uk/
http://www.farma.org.uk/
http://www.foodfrombritain.co.uk/